[The Chowhound Team split this bring-your-own wasabi etiquette question off from its original location on the Los Angeles board http://www.chowhound.com/topics/359867 ]
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few of these are in the Best of Sushi category. anyone know the etiquette of bringing a grater
and root? + i use it sparingly so i don't think it should be $15. someone will catch on.
the whole point of having it or growing it is to have it with the
best of sushi meals, which, in this case, isn't at home.