Are there any BYO restaurants in Manhattan that you
would actually want to bring your own wine to?
In other words, leaving aside quick neighborhoody
places (the Indian places in the East Village jump to
mind--of course there you need beer), are there good
restaurants in Manhattan that don't have a liquor
license and allow you to bring your own?
I know that there are new places that are awaiting
their licenses (like Lavagna) and I know about Tartine,
but I don't know of any places midtown or uptown at
Any ideas would be appreciated.
by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...
by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...
by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...