I found an old thread on the Midwest Board that chatted about this. http://chowhound.chow.com/topics/422078 Any restaurants have no or low corkage? The last thread did not go very far, so I'm not optimistic.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.