I found an old thread on the Midwest Board that chatted about this. http://chowhound.chow.com/topics/422078 Any restaurants have no or low corkage? The last thread did not go very far, so I'm not optimistic.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.