Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Mid-Atlantic BBQ

Buz & Neds BBQ


Restaurants & Bars 4

Buz & Neds BBQ

orzo | Apr 25, 2005 03:22 PM

Stopped there last friday on my way to DC...the Q was wood cooked but the different meats all seemed the same(chicken ,beef & Chicken) the sauce overpowered everything....It was ok but I prefer eastern nc style..also the portions were very puny by my standards at least in most BBQ places around nc you get filled if nothing else and its usually cheap which this place for lunch is quite high..all in all a good experience but I wouldnt go back.....omho

Want to stay up to date with this post?

Recommended From Chowhound