Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 7

Buying Knives

jonocooks | Apr 22, 2005 10:59 AM

I am now at a point where I am cooking enough to consider making an investment in a great set of knives. I would like to begin a set that I can expand on as my needs grow. Looking for something that will be great quality without getting crazy (ex. ceramic, etc).

A chef I discussed this with suggested Wusthof (or anything German) and going with a chef's/cook's and paring to begin.

Any thoughts on brands/blades and if so, where to buy them?


Want to stay up to date with this post?

Recommended From Chowhound