I did some searching on the board and came up with these.
Carpano’s Punt e Mes
G&D (Gambarelli and Devito) from California.
J. Boissiere from France
Martini and Rossi
General web search turned up a few others.Anyone tried King Eider Dry Vermouth?
How about St. Raphael red & white? What about Stock Vermouth?
I will NOT be answering questions about how this is used because I don’t want the discussion to get off topic on whether or not vermouth should be used for this or that. What is your favorite vermouth and how do you use it? That will be most helpful to us.
This query is for a good friend who needs to select vermouth for a gift … price isn’t important. We just want to hear what you think is best and why. Thanks so much.
In the first link is some of the detailed info I’ve culled mainly from Chowhound.