Eleven years ago, while visiting Fecamp, France, we enjoyed a brilliant wine that had a deep orange hue. I still taste for Rosé de Riceys. Does anyone know if this, or any other orange colored wine, is available in the USA?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.