Any suggestions? I tried my local cooking/gourmet shops (here in LA, Surfas and Sur La Table). No one carries it, so I'm thinking it has to be through the internet. My quick search did not have any luck.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.