There seems to be a growing trend in restaurants to show no prices on beer lists and after diner drink lists. It seems sleazy to me. I guess I could tie up the server while I ask about 6 to 8 brands on a list of fifty, but that's not comfortable for me and probably doesn't make the server happy to stand there and call them to mind(if he or she can.) I' m getting tired of this practice and annoyed at having to self limit my trying new drinks because I don't want a HUGE surprise on my bill.
Why not just have the prices on the menus?