I'm sure it's been discussed on the board before, but for some reason I haven't been able to track down any postings...
I'd like to try making kubideh/kefta kebabs w/ ground lamb and need a good source for the meat that's not too out of the way. Preferably close to downtown (or at least west of Western) or easily accessible by public trans.
Fox & Obel might be out of my price range. Any opinions on Whole Food's offerings? Ideally I'd like to find one of those small-establishment/privately run butcher shops, but not sure where to find/which are good.
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