i had the most exquisite bombolotti alla amtriciana over at angelini's a couple of months ago, and i jst can't get the taste of that lovely guanciale out of my mind. i want to make the dish myself but i can't find any guanciale. any tips?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy