i had the most exquisite bombolotti alla amtriciana over at angelini's a couple of months ago, and i jst can't get the taste of that lovely guanciale out of my mind. i want to make the dish myself but i can't find any guanciale. any tips?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
This recipe can be traced back to once-popular and long-gone restaurants and department store cafeterias in downtown Nashville, where thick slices of hot egg bread were split and filled with creamed chicken.