I am trying to buy some boneless rib-eye steaks rated USDA Prime.
I don't really care how they age it at the moment.
I hear costco has them, but I have not seen them lately, and I hear that they have an inconsistent supply of them.
A lot of butchers in SF have locally sourced, independently farmed, grass-fed, organic, 45 day age, blah blah blah. I don't need all that. I just need a fairly priced standard boneless USDA prime ribeye. I am mainly concerned about having enough marbleization.
If the price is 10.99$/lb or less, I don't mind any rec between Santa Clara County and SF County, on the west side of the bay.
Updated 2 years ago | 7
Updated 1 month ago | 11
Updated 3 months ago | 15
Updated 5 months ago | 3
Updated 2 months ago | 1