Since local chowhounds also tend to be good cooks, I am hoping you all can help me find a local and affordable source for the following:
1. semi-boneless quail (wings and legs intact)
4. Cornish Hens on the smaller size (the ones at McKinnons are always HUGE).
I live in the Porter SQ area and work by the North End, so markets in either area are preferred, but I will drive for a good deal. I'm sure Savenour in Cambridge has all of these, but they tend to be the priciest option in the city, so I thought I would check with you all first.
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