Can anyone recommend a place to get fresh ravioli to take home in DC? They can be frozen, to cook at home, but freshly made--does that make sense?? Pumpkin or butternut squash ravioli would be wonderful! TIA!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.