I had decided to cook a Southern style coke marinated fresh bone-in ham tomorrow but have been stymied by a lack of ham. So far today, I have been to Schaub's in PA with no luck as well as Whole Foods and Safeway. No bone-in ham! Wising up, I started calling around and Draeger's and Andronico's don't have any of those ham's either!
I have decided to move on and cook something else but I am left wondering if I am just looking in the wrong place? Are hams more of a seasonal thing in CA? What does the Chow community have to say?