I am slowly building my knife block. I currently have an 8 inch Chefs Knife, 4 inch paring, 5 inch utility knife (all Henckels Twin Cuisine), and I am thinking of adding more:
I know that I want to get a 5 inch utility serrated knife, and 8 inch bread knife, and a 10 inch slicer. The only real question I have was with the idea of getting a 5 inch Santoku and I just don’t know if I'll ever use it. Any have experience with this and can comment on their usefulness?