ok, for starters..fish sauce.. it doesn't smell so great, what can you possibly use it in that it tastes good?
-oyster sauce, i've never really used it, what does it go good in?
-a jar of pimentos
also as a secondary question, does anyone have any great uses for fennel seeds and caraway.?. they've been sitting in my cupboard, but i don't have the courage to just "try" it and maybe ruin a good dish