Going tomorrow night. Have heard mixed reviews on their butterscotch pudding. (Was never a fan of butterscotch but the budino at Pizzaria Mozza converted me). Has anyone tried Ford's pudding recently? Thumbs up, thumbs down?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.