Going tomorrow night. Have heard mixed reviews on their butterscotch pudding. (Was never a fan of butterscotch but the budino at Pizzaria Mozza converted me). Has anyone tried Ford's pudding recently? Thumbs up, thumbs down?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.