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Butternut Squash Skin Removal Question

jbenson | Nov 23, 201001:51 PM

Hi All,
I am doing a recipe where I am roasting butternut squash and apples with a balsamic glaze and the recipe calls for cubing the squash but it doesn't mention how to remove the skin when it is raw in order to cube it and roast it.
Does anyone have any good tricks for cubing butternut squash and removing the skin prior to roasting?

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