Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

buttermilk?

Share:

Home Cooking 13

buttermilk?

mbfergie | Jul 1, 2007 09:37 AM

I am just starting to do more baking (prefer cooking!) and notice many of the cake recipes I am attracted to use buttermilk. Can I freeze leftover buttermilk. The smallest quantity I find it in is quarts. Does anybody use the dried buttermilk? Or the milk with vinegar, if so must it be whole milk?

Thanks in advance...Marie

Want to stay up to date with this post?

Recommended From Chowhound