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Home Cooking



Home Cooking 13


mbfergie | Jul 1, 2007 09:37 AM

I am just starting to do more baking (prefer cooking!) and notice many of the cake recipes I am attracted to use buttermilk. Can I freeze leftover buttermilk. The smallest quantity I find it in is quarts. Does anybody use the dried buttermilk? Or the milk with vinegar, if so must it be whole milk?

Thanks in advance...Marie

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