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One more buttercream question


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One more buttercream question

Wendy Lai | Oct 15, 2004 10:29 PM

This question is about the butter. Most recipe I saw calls for unsalted butter, some then say add additional salt, some don't.

I bought some butter from Costco and it says "sweet cream" butter. I thought that meant unsalted, but then saw in the ingrident list it lists salt.

So what difference would it make if I use salted butter to make my buttercream?

Or, if I use on of those recipe that calls for additional salt and I just don't because my butter is already salted?

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