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General Discussion 8

What butter do they use at the table of fancier restaurants like Ruths Chris?

bluejeanbaby0812 | Jan 19, 2012 03:53 AM

This has been driving me mad for years. I've tried Kerrygold, Plugra, etc. trying to match what they serve. It always has more of a salty creamy taste, and I usually only find it at places like Ruths Chris or the restaurants where they serve the butter in little balls or in the gold foil wrapper. Can someone help me out please?

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