Anyone know where to buy all-butter puff pastry in the Twin Cities area? I have a recipe for french apple turnovers that calls for it, and I want to see if there's really a noticeable difference from standard puff pastry.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy