Anyone know where to buy all-butter puff pastry in the Twin Cities area? I have a recipe for french apple turnovers that calls for it, and I want to see if there's really a noticeable difference from standard puff pastry.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.