+
Cookware 4

Butchering, breaking down and deboning - Do you wear gloves?

SanityRemoved | Mar 7, 201206:37 AM

Anyone who has worked with cold meat knows the feeling. The ache, the numbness and eventually the thought that it may not be very safe to continue.

What do you do about it? Gloves? Combination of gloves? Can of spinach?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment