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Cookware 4

Butchering, breaking down and deboning - Do you wear gloves?

SanityRemoved | Mar 7, 2012 06:37 AM

Anyone who has worked with cold meat knows the feeling. The ache, the numbness and eventually the thought that it may not be very safe to continue.

What do you do about it? Gloves? Combination of gloves? Can of spinach?

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