I'm stuck in Sunnyvale for a couple weeks on a gig, but my corporate apartment has a passable kitchen. I'm trying to take the opportunity to cook with local stuff. So my question is:
What are my best options for buying meat around here?
My acid tests for a great butcher/meat market would be local pork (if I could find pork belly, I'd be thrilled) and/or hanger steaks.
I searched the board and got the "usual suspects" in Santa Rosa and Healdsburg. I'd be happy to drive up there and make a day of it, but if there's something decent out here in the South Bay, I'd be happy with that too.