I am a contestant in a rib contest in my neighbourhood. It is just a friendly competition - 'cept I want to WIN!!
I don't make ribs that often and I am wondering where I would be best to purchase the ribs? Thinking Pusateri's, Whitehouse or Bruno's? Or Cumbrae's? Suggestions please! (Or maybe it doesn't make much of a difference. I really don't know with ribs.)
I have a signature rib recipe already, Asian style with sesame oil, chile paste and hoisin and other goodies, but if anyone has a stand-out recipe of their own, I would be pleased to receive it!!
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...