Oh, the things I do in the name of conducting business... Someone is taking me to Bazaar later this month (on their corporate account). The last time I ate there was about a year ago.
In total, I've been to Bazaar twice before, and enjoyed it each time. I must admit, I haven't tried all the inventive libations and cocktails at Bazaar before. Any advice on that?
Has anyone been to Bazaar lately? Any new dishes of note? Any "must-try"s? Any new "plans of attack" (e.g. hit the bar first, then move to rojo y blanco, then move to dessert room, or variations thereof)?
As always, Thanks in advance!