I tried making salted caramel this weekend and I burned it! The texture and consistency is fine but it just tastes slightly burnt...well, more than slightly...a lot burnt. I'm hoping that I don't have to ditch it and can use it in a salted caramel banana pudding pie or swirled in homemade vanilla ice cream. Any ideas as to what I can do with it or should I just chalk it up a lesson learned in making caramel? Thanks!