The poblano pepper - hardly a hot one. I just cut up 3 of them for some chicken chili. I've touched various places on my face and ears and now those spots are burning. Ouch. What's the home remedy to put the fire out?
Ever find yourself biting into a pepper that's just a bit too hot to handle? As you scramble to find a glass of milk to soothe the burn, consider this simple trick from CHOW.com Assistant Managing Editor Deborah Lewis. It'll buy you some time to track down a more lasting cure.