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Home Cooking 16

burned prosciutto-wrapped roast

joyfulisa1 | Dec 27, 201408:55 PM

I followed a recipe by Ina Garten just as it was written, but my prosciutto drippings burned (and smoked heavily) while the pork tenderloin was roasting. I'm new to cooking. How do I prevent this from happening next time? The flavor was great--but not the smoke alarm going off during Christmas dinner preparations, or dining with all the windows open in December!

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