+
Home Cooking

Keep burgers warm while making fries?

mrsjagirard | Jan 10, 201507:01 AM     20

For my husband's birthday next week, I'd like to make sliders and homemade fries. When I make the fries, I usually fry them in batches and keep them warm in the oven at 300 degrees while I make additional batches. I found a recipe for sliders where you spread the meat in a pan and put in the oven at 400 for about 30 minutes. I'm trying to figure out how to do both at the same time, or which one I should make first and keep warm. Any suggestions on how to do this? I thought about keeping either the burgers or the fries warm in a slow cooker but both burgers and fries are great when they have just been cooked. Any advice?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.