Okay, in glancing at these boards, I see a lot of postings on fine restaurants with great wine lists. What about a place to get a great burger, some great fries/onion rings, a beer and maybe some big screen TVs to watch the game?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy