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Burgers - who grinds their meat on premises?

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Restaurants & Bars

Burgers - who grinds their meat on premises?

jcjc4 | Mar 27, 2003 10:56 AM

A tangent to the half-price burger thread, does anyone know if any local restuarants actually grind their own meat for burgers?

(As opposed to buying ground chuck which may be packaged in less than savoury conditions...)

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