Hi, I'm looking for a more upscale place, with decent wine and a good, rare, hopefully natural beef burger on the Mission/Noe side of town for dinner. Nicer than Burgermeister but cheaper than a $15 burger. Any ideas? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.