Will be visiting Baltimore soon for a few days and would love to find good burger and fries. Would prefer a place that is easy to get to (i.e. I will not have a car) and perhaps offers wine and beer as well.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.