+
SarahInMinneapolis | May 13, 201212:55 PM     21

www.startribune.com/local/137678533.html

The "Burch" concept as described in the Star Tribune strikes me as fatally flawed on several fronts. There is no parking so they'll have to valet. That's fine for the "high end" steakhouse part, but not for the neighborhood bar in the basement. This is my neighborhood. I won't walk a few blocks to sit in the basement, and I won't valet for same either.

Strikes me there's a huge need for a seriously good bar with reasonably priced eats on the main level. Both the bars at Rye and The Lowry have terrible vibes and mediocre chow.

So, there's huge possibility, but not with the premises as we know them.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.