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Bunny for Beginners?

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Bunny for Beginners?

Steven Stern | Nov 5, 2001 09:40 PM

Lately I've been eyeing the whole, skinned rabbits I see in the meat department of my local Asian supermarket. I've never cooked anything with rabbit before, and while I would probably feel a bit intimidated to ask for one at a full service butcher (seems like I would need to know what I was doing before embarking on a whole new species, ya know?), the whole self-service aspect is inspiring me to casually toss Peter Cottontail into my basket and figure out what to do with him when I get home.

So, comrades, any ideas for relatively easy recipes to ease my introduction into rabbitude?

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