Home Cooking

Beginner Cook

Bunny for Beginners?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 24

Bunny for Beginners?

Steven Stern | Nov 5, 2001 09:40 PM

Lately I've been eyeing the whole, skinned rabbits I see in the meat department of my local Asian supermarket. I've never cooked anything with rabbit before, and while I would probably feel a bit intimidated to ask for one at a full service butcher (seems like I would need to know what I was doing before embarking on a whole new species, ya know?), the whole self-service aspect is inspiring me to casually toss Peter Cottontail into my basket and figure out what to do with him when I get home.

So, comrades, any ideas for relatively easy recipes to ease my introduction into rabbitude?

Want to stay up to date with this post?

Recommended From Chowhound