Was poking around on prochef.com, saw reference to pastirma --- Egyptian air dried beef, the predecessor of pastrami. Made me think of the Swiss air dried beef, wondering if it can be managed in a reasonably well-equipped kitchen.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
From Thanksgiving classics like turkey and stuffing to November necessities like soup and pie, these 30 recipes span everything you’ll need to keep your cooking (and eating!) fresh and fun all month long.