Follow us:

Home Cooking 3

Any bundnerfleish recipes out there?

rexmo | Nov 8, 200510:17 PM

Was poking around on, saw reference to pastirma --- Egyptian air dried beef, the predecessor of pastrami. Made me think of the Swiss air dried beef, wondering if it can be managed in a reasonably well-equipped kitchen.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions