I have found myself in possession of a whole bunch (several packages) of wheat germ. I know it doesn't last forever (it's in my fridge now, taking up real estate), but my wheat-germ-consumption is usually pretty slow-- a tablespoon at a time in muffins or pancakes or a pot of oatmeal. It would take me years to chip away at it!
I'd love to find some delicious thing to make that uses serious quantities of the stuff, so it gets eaten and gets out of my fridge!
Anyone have a good recipe for wheat germ heavy granola or granola bars or cookies or... I don't know. I hate to resort to wheat germ craft projects!