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Home Cooking 11

How to use up a bunch of aleppo pepper and 'salemme' pepper

szw | Jun 1, 2015 04:50 PM

During a trip to NYC I stopped at kalustyans and bought a bunch of things that seemed interesting to me. I dug out a pack of 3oz of Aleppo Pepper and 1oz of "award winning" salemme pepper. I'm not doing much cooking these days, pretty busy at work, and would like to use these pricy peppers up, preferably in a way that will preserve them for easy use.

Any suggestions besides the usual chili oil or chili mayo?

If possible I'd like to make some kind of hot sauces with them, any suggestions on how to do so? I like all kinds of hot sauce.

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