So I committed to making bulgogi for three really hungry, bulgogi-as-manna-loving guys. And completely forgot about it until now, when one of them threatened to break something dear to me if I didn't come through. My Rupert (chef's knife) is away getting sharpened so I can't do it myself, and I need paper-thin or shaved ribeye tonight. All the sliced beef I see at the markets are too thick. I don't know much about supermarkets, but would Costco's meat people be willing to shave some? Whole Foods (last resort)?
I prefer to stay in the Arlington, Alexandria area... Thanks so much!