Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

General Discussion

Bulgarian buttermilk?


General Discussion 7

Bulgarian buttermilk?

toodie jane | Aug 29, 2006 04:02 PM

Ok I need some help here, please, all you quark makers.

Bought a quark maker ( really just a yogurt maker) and the quark instructions are pretty sketchy. They do insist on the use of Bulgarian buttermilk to make the cheese.

Can someone explain the difference between this and 'cultured' buttermilk?

I'm really in the dark here. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound