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Building a cooking briefcase: how to tote around spices?

bfines | Dec 26, 201407:30 PM

Hi all!
I'm a college student, and I've got a fair amount of cooking supplies, and a reasonably good dorm kitchen. I prefer to keep my stuff out of the kitchen and in my room. I'm consolidating my kitchen kit and supplies and keeping it all in a canvas briefcase (my dad's from med school-- good for metal tools). I want a way to organize my spices. I like the idea of using these tins to store them in:
However, I don't want them to be in a jumble in the bag. Any suggestions?

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