There's a Bugaboo Creek opening up in my town, and was just curious to know if there's anything good there. The menu looks very similar to Outback. Anyone out there try it? Is there anything really Canadian about it?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.