I'm going through some jars of dried foods that I had stored in a cupboard -- chilis, black fungus and lily buds -- and finding drill-holes from whatever sort of larvae it is that gets in those things. They were stored in wire-bail canning jars with rubber gaskets, but that clearly didn't stop those blasted critters. They're not in all of them, I had some in ziplock bags inside the jars, they seem to be okay. Still I would be grateful for any tips on storing food and keeping bugs out. Thanks!