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Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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Pork-and-Apple Bedfordshire Clangers)
Instructional recipe videos from Food & Wine.
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Babu Ji Masala Fried Chicken and Technicolor Waffles
Classic chicken and waffles get an Indian-inspired twist.
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How to Turn Your Cooler into a Warmer
You may think you don’t have a good way of keeping food warm on the way to a picnic - but have you ever thought about using your cooler?
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The Most Popular Brands of Liquor Among the NFL's Female Fans
Influenster polled more than 14,000 women to find out what they drink during football games.
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How to Make Peanut Butter and Jelly Sandwich Pie
Your favorite childhood brown-bag entree, reimagined as a decadent pie. This is the ultimate throwback dessert.
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Why Southerners Love Pepper Jelly
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
Halloween