My girlfriend and I went to TJBuckleys last weekend. I am not big on high end food, but I am a diner nut and TJB is the only old diner I haven't eaten in in a two hour radius. I thought that the food was very good, and I liked the atmoshere a lot. The chef only cooks for 4-6 people at a time, and he only has three apetizers and four entrees to choose from. The kitchen is open so you can watch the crew work which is fun. The whole experience was defintely better than most of the places I go, but was it five times as good?, ...that is aproximately how much bigger the check was then our usual spots.