I am looking for a Moroccan deli or bakery in Los Angeles that sells the delicious B'stilla pies. I confess I want to buy them and take them to a party and pretend I am a fantastic Moroccan cook. Any ideas where to go? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.