Anyone have a recipe for cooking the leaves of brussel sprouts? Not the leaves from the baby cabbage parts, but the the actual leaves (they're about 6-8 inches long, dark green, with a big stem/rib collection).
Whenever I search I get lotsa recipes for the actual cabbage parts, but none for the greens. Please help!
p.s. please don't tell me just to cook them like collard/mustard greens, because thus far I fail at that--miserably : )