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Home Cooking

Bruschetta - how early can I make the toasts?


Home Cooking 10

Bruschetta - how early can I make the toasts?

megek | Nov 29, 2006 10:23 PM

I am bringing a bunch of appetizers to a party tomorrow evening (where there is no oven). I thought bruschetta might work well as one of the dishes.

Question is - can I make the toasts tonight and store until tomorrow night? Then I can top right before serving. If so, should I bake them crisper - like Crostini - so they hold better? After toasting, can I brush with olive oil and rub on some garlic - or will the garlic be funky by the next day? Store in tupperware or ziplocks?


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